Focus on Asian Art Books
If you want to read something about the importance of tea in Japanese culture my treasured stand-by is the old version of
The Book of Tea, (Cha no Hon) by Kakuzo Okakura, published 1964. It really is a guide to a life of simplicity and fulfillment in the context of Zen and the culture of tea drinking in Japanese life. There is also an expanded edition from June 2011.
But I really wanted to tell you about this new book:
I have not purchased this book but will soon and I am not sure where I found this article. The book seems to be exhaustive and shows how tea is totally integrated in Chinese culture.
See Inside this book now!
Tea in China: A Religious and Cultural History
Benn, James A.
9 x 6″, xi, 288 pp, 13 illustrations, 8 maps, abbreviations, notes, glossary, bibliography, index, paper, Honolulu, 2015.
Tea in China explores the contours of religious and cultural transformation in traditional China from the point of view of an everyday commodity and popular beverage. The work traces the development of tea drinking from its mythical origins to the nineteenth century and examines the changes in aesthetics, ritual, science, health, and knowledge that tea brought with it.
The shift in drinking habits that occurred in late medieval China cannot be understood without an appreciation of the fact that Buddhist monks were responsible for not only changing people’s attitudes toward the intoxicating substance, but also the proliferation of tea drinking. Monks had enjoyed a long association with tea in South China, but it was not until Lu Yu’s compilation of the Chajing (The Classic of Tea) and the spread of tea drinking by itinerant Chan monastics that tea culture became popular throughout the empire and beyond.
Tea was important for maintaining long periods of meditation; it also provided inspiration for poets and profoundly affected the ways in which ideas were exchanged. Prior to the eighth century, the aristocratic drinking party had excluded monks from participating in elite culture. Over cups of tea, however, monks and literati could meet on equal footing and share in the same aesthetic values. Monks and scholars thus found common ground in the popular stimulant—one with few side effects that was easily obtainable and provided inspiration and energy for composing poetry and meditating. In addition, rituals associated with tea drinking were developed in Chan monasteries, aiding in the transformation of China’s sacred landscape at the popular and elite level. Pilgrimages to monasteries that grew their own tea were essential in the spread of tea culture, and some monasteries owned vast tea plantations. By the end of the ninth century, tea was a vital component in the Chinese economy and in everyday life.
Tea in China transcends the boundaries of religious studies and cultural history as it draws on a broad range of materials—poetry, histories, liturgical texts, monastic regulations—many translated or analyzed for the first time. The book will be of interest to scholars of East Asia and all those concerned with the religious dimensions of commodity culture in the premodern world.